Serves Two People
 
Prep Time: 10 minutes
Cook Time: 15 minutes 
 

Ingredients: 

  • 2 oz guanciale — or panchetta or bacon cut into strips

  • 6 oz dry spaghetti 

  • 3 egg yolks

  • 1/4 cup grated pecorino romano — or parmigiano reggiano cheese

  • Fresh black pepper 

Spaghetti Carbonara

(or bacon, egg and cheese pasta)

Recipe by HealthCorps Ambassador, Chef Rocco DiSpirito

Pair this meal with one of these

specially-made

cocktails

Steps: 

  1. Boil pasta in 3 quarts lightly salted water. 

  2. Sauté guanciale until translucent and tender. 

  3. Place egg yolks and pecorino in a large bowl. Mix them together with a fork or whisk. 

  4. When pasta is 90% cooked, using tongs remove from water (allow water to adhere) and add to egg & cheese mixture.

  5. Toss until sauce is creamy, add guanciale and fat and season with black pepper. 

  6. Serve in two bowls with more pecorino and fresh black pepper. 

HealthCorps' Virtual Gala 

Our mailing address is: 

HealthCorps

75 Broad St, Suite 2505

New York, NY 10004

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